Arganica is the mid-Atlantic’s premier locally sourced food club. Members of Arganica enjoy year-round access to an amazing variety of local farm-fresh, artisanal, and organic foods delivered directly to their door every week. Their aim is to bring the freshest and widest selection of offerings from their local producer network to their members, while saving members time and money. Arganica supports farmers using environmentally friendly practices and reduces their members’ carbon footprints with direct delivery of locally produced goods.

Arganica puts members back in touch with their local food chain and lets individuals support the sustainable practices of the family farmers and small-batch artisans. They support the local economy—increasing the market exposure for food producers—by seeking out the very best local farmers and artisans and bringing their output directly to thousands of doorsteps around the area.

Each week, Arganica becomes a mobile feast delivered directly to mid-Atlantic doorsteps. Their fresh local produce comes from the best no-spray, low spray, and organic growers. Small family farms provide no-hormone and organic milk, cheese, pastured eggs, and fresh meats. Their whole-grain breads, pastas, and sweets are baked with love at small local bakeries. They market wild game and fresh seafood including including buffalo, elk, grass-fed goat and lamb! Arganica showcases the diverse output of local artisans and small-batch producers – everything from dips & sauces to vegetarian & vegan specialties to treats like ice cream, wine, and so much more. Reflecting the local climate, Arganica's menu features many seasonal offerings and available wild foods like forest mushrooms and berries.

Learn more at http://www.arganica.com.